The Restaurant

An atypical and
gastronomic adventure

1* star in the Michelin Guide

Wine in the City was born in 2007 as a wine bar. On the initiative of Eddy Münster, a chef with a recognized talent, this wine cellar, which has been a delight for the people of Brussels, became a dining cellar in 2012. Behind the stove, Chef Eddy now delights the taste buds of wine lovers.


Online reservation

The confirmation is immediate

The best establishment

The best establishment we had the opportunity to taste during this confinement!
We opted for the Mother's Day menu, everything was delicious and refined 🙂 in short, a delight


Very fine and above all excellent

Very fine and above all excellent wine pairing.
I highly recommend! Sommelier at the top! Thank you for these discoveries!


Our national pride!

How sweet and good it is in this City and more so in this world to know that there remains isolated on our good old square in Jette a place that lives to the rhythm of respect for everyone.
Respect for guests, respect for the vine, respect for food. A staff that no one can judge as they are masters of their art. Certainly quality has a price, but this one is really worth it. For the quality offered and in respect of those who make it.
With or without our opinion, they already fly far beyond the eagles. They will go to the angels. Cheer !!!