Menu 16 February 2026

Gastronomic menu of the month - Arthur Sabbe's signature experience in Jette

At Wine in the City, The gourmet menu of the month is much more than just a menu: it's the flagship, the best of the best from Arthur Sabbe. It's a complete culinary experience, conceived as an evolving work of art that changes every month according to the seasons, the market and the chef's inspiration.

The best of the best from Arthur Sabbe

Every month, Arthur Sabbe puts together a 5 or 7-course tasting menu that showcases his cuisine: precise techniques, carefully selected produce, a balance of power and finesse.

Sea bream sashimi, flame-cooked scallops, snacked sea bass, stuffed Malines cuckoo clocks, light desserts...
Each dish is built around a common thread: the purity of the product and the intensity of the flavours.

This gastronomic menu in Jette is the restaurant's most accomplished experience - the one that reveals the chef's full personality.

Wine and food pairing - the art of bringing out the best in every dish

The experience would not be complete without carefully selected food and wine pairings.

Arthur Sabbe and his team offer a tailor-made wine pairing, designed to accompany each service with precision:
- mineral white wines to reveal iodine and freshness
- elegant reds to enhance full-bodied juices
- daring selections to surprise the palate

Food and wine pairings turn dinner into a sensory voyage, with each sip prolonging the emotion of the dish.

A menu that changes every month

The gourmet menu changes every month.

This ongoing development guarantees :

✔ seasonal produce
✔ renewed creativity
✔ a reason to come back and discover the chef's new signature product

Each visit brings a new interpretation, a new surprise.

A gastronomic experience in Jette - place du Miroir

Located in Jette, on the Place du Miroir, Wine in the City offers a contemporary, refined and accessible gastronomic experience.

This month's menu is ideal for :
- a gastronomic dinner in Brussels
- a special occasion
- a culinary experience with wine pairings
- discover Arthur Sabbe's signature cuisine