The restaurant

Wine and the City was set up as a wine bar in 2007. On the initiative of the well-known and talented chef Eddy Münster, the venue, which was already popular in Brussels, was converted into a cave à manger – a wine bar at which food is also served – in 2012. From the kitchen, chef Eddy now...

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Le comptoir

Since 1 July 2018, Le Comptoir has added a dash of intoxication to the atmosphere of the now pedestrian Place du Miroir in Jette. A wine and tapas bar with a large and pleasant terrace, Le Comptoir invites you to sample al fresco the best shareable dishes from chef Eddy Münster, the proud holder...

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The shop

In line with our Wine in the City restaurant, our shop of the same name proffers its wares according to the same principle of finding compatibilities between foods and wines. You will find your favourite bottles grouped according to the category of dishes that goes with them, so take this chance...

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The chef

Thirty years in the restaurant trade have helped make chef Eddy Münster what he is today: an alchemist of flavour. Winner of the Jeune Espoir en 2000 Delta Bronze award, over the years he has unceasingly refined his creative cuisine, which includes both seafood and meat.

In 2017, Eddy Münster was awarded a coveted Michelin star – an authoritative confirmation of the quality and originality of his cuisine which made his establishment the only starred wine bar in Belgium.

Keen to share his love for wine and cookery even more widely, the chef opened Le Comptoir in 2018. This wine and tapas bar has been a welcome addition to the now pedestrian Place du Miroir in Jette: a temple of gastronomy in a friendly atmosphere for foodies seeking new culinary experiences.


Très bon moment, plaisir pour les papilles , belles assiettes, beaucoup de finesse et de saveurs, merci chef! Mention spéciale pour le sommelier Pana qui nous a proposé des accords mets-vins personnalisés et nous a transmis sa passion.

Nathalie Appaerts / on facebook


Tout ce que j’attends d’une bonne équipe dans le secteur de l’hospitalité: l’excellence dans les assiettes et les verres; chaque fois une découverte pour le palet.

Max Brouns / on facebook


Nous y sommes en ce moment.... Excellent accueil, cuisine délicieuse avec une explosion de saveurs en bouche accompagnée de vin adaptés aux différents plats et surprenants à la fois.

Nathalie Libert / on facebook
Home catering

Our home catering chef

Spoil your guests by hiring a starred chef for your private parties or events. Eddy Münster, who holds one Michelin star, brings his cuisine into your kitchen for an exclusive meal which is bound to impress your guests whether it’s a family occasion or strictly business.

Known for his talent for matching food and wine – which accounts for the success of his award-winning restaurant Wine in the City – chef Eddy is joined by his master sommelier, Panagiotis Kokalas, voted Brussels’ best sommelier for the last three years. Expect your taste buds to be bamboozled and your spirits lifted during an unforgettable evening.


Order and have it delivered or order and pick up on the spot
wine delivery on the 19 communes for a minimum of 50 €

call +32 2 420 09 20

Oenology course from September

Classes are held in French at Wine in the City at 8pm.
We offer a cold meal during the last class (+ a little playful review).
Price: 200 € p / p for the module of 4 courses. Your registration will be validated only after payment. Non-refundable amount in case of absence.
Registration and information: 02 / 420.09.20. , or on site.

Dates 2019
Gift vouchers

Offer a gift voucher Wine in the City

You can also fill the taste buds of your loved ones by offering a good gift of which you choose the value.

See the gift vouchers


Wine in the City
Place Reine Astrid 34
1090 Jette

+32 2 420 09 20
+32 2 420 03 20


Payment: american express, cash, visa, mastercard, debit card, maestro

free wi-fi
catering service
services: dinner, lunch
air conditioner
public underground parking


You can book with the following method.

From 15 to 25 people, organize an event
and privatize our establishment:

Call: +32 2 420 09 20

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