Thirty years in the restaurant trade have helped make chef Eddy Münster what he is today: an alchemist of flavour. Winner of the Jeune Espoir en 2000 Delta Bronze award, over the years he has unceasingly refined his creative cuisine, which includes both seafood and meat.
In 2017, Eddy Münster was awarded a coveted Michelin star – an authoritative confirmation of the quality and originality of his cuisine which made his establishment the only starred wine bar in Belgium.
Keen to share his love for wine and cookery even more widely, the chef opened Le Comptoir in 2018. This wine and tapas bar has been a welcome addition to the now pedestrian Place du Miroir in Jette: a temple of gastronomy in a friendly atmosphere for foodies seeking new culinary experiences.