Thirty years in the restaurant trade have helped make chef Eddy Münster what he is today: an alchemist of flavour. Winner of the Jeune Espoir en 2000 Delta Bronze award, over the years he has unceasingly refined his creative cuisine, which includes both seafood and meat.

In 2017, Eddy Münster was awarded a coveted Michelin star – an authoritative confirmation of the quality and originality of his cuisine which made his establishment the only starred wine bar in Belgium.

Keen to share his love for wine and cookery even more widely, the chef opened Le Comptoir in 2018. This wine and tapas bar has been a welcome addition to the now pedestrian Place du Miroir in Jette: a temple of gastronomy in a friendly atmosphere for foodies seeking new culinary experiences.

Our home catering chef

Spoil your guests by hiring a starred chef for your private parties or events. Eddy Münster, who holds one Michelin star, brings his cuisine into your kitchen for an exclusive meal which is bound to impress your guests whether it’s a family occasion or strictly business.

Known for his talent for matching food and wine – which accounts for the success of his award-winning restaurant Wine in the City – chef Eddy is joined by his master sommelier, Panagiotis Kokalas, voted Brussels’ best sommelier for the last three years. Expect your taste buds to be bamboozled and your spirits lifted during an unforgettable evening.